DMYoung: Stuff I like

Ask me anythingArchive

hilker:

davereed:

grilledcheese:

graceinplace:

Anatomy of a Really Good Grilled Cheese | petitekitchenesse

Obligatory. My favorite melting cheese is havarti and I LOVE a really great, aged cheddar. I also don’t think raclette gets enough attention here in the states. 

Yes, please

Agreed. My favorite grilled cheese is from the Westside Local: 
“brie, emmentaler and local white cheddar on farm-to-market sourdough, tomato fennel soup for dipping”

hilker:

davereed:

grilledcheese:

graceinplace:

Anatomy of a Really Good Grilled Cheese | petitekitchenesse

Obligatory. My favorite melting cheese is havarti and I LOVE a really great, aged cheddar. I also don’t think raclette gets enough attention here in the states. 

Yes, please

Agreed. My favorite grilled cheese is from the Westside Local

brie, emmentaler and local white cheddar on farm-to-market sourdough, tomato fennel soup for dipping”

(via queermaddie)

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    My friend Kate makes the best grilled cheese, hands, down. She just uses cheese, garlic, and onion powder but in a ratio...
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