DMYoung: Stuff I like

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hilker: davereed: grilledcheese: graceinplace: Anatomy of a Really Good Grilled Cheese | petitekitchenesse Obligatory. My favorite melting cheese is havarti and I LOVE a really great, aged cheddar. I also don’t think raclette gets enough attention here in the states.  Yes, please Agreed. My favorite grilled cheese is from the Westside Local:  “brie, emmentaler and local white cheddar on farm-to-market sourdough, tomato fennel soup for dipping”

hilker:

davereed:

grilledcheese:

graceinplace:

Anatomy of a Really Good Grilled Cheese | petitekitchenesse

Obligatory. My favorite melting cheese is havarti and I LOVE a really great, aged cheddar. I also don’t think raclette gets enough attention here in the states. 

Yes, please

Agreed. My favorite grilled cheese is from the Westside Local: 

“brie, emmentaler and local white cheddar on farm-to-market sourdough, tomato fennel soup for dipping”

(via maddieisqueer)

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    A page from my bible.
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    My friend Kate makes the best grilled cheese, hands, down. She just uses cheese, garlic, and onion powder but in a ratio...
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    For future reference. Though, the best grilled cheese I had was more then just cheese - the “Farmer in the Dill” from...
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